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SUMMARY:Growing Food Policy - 2018 Food Tank Seattle Summit
DESCRIPTION:Food Tank\, in collaboration with Seattle University\, is excited to announce the inaugural Seattle Food Tank Summit. This event will feature more than three dozen different speakers. Policymakers\, businesspeople\, researchers\, farmers\, chefs\, government officials\, and students will come together for discussions on diverse topics on our theme\, “Growing Food Policy.” Breakfast and lunch included. \nFor more information or to purchase tickets\, please visit our Eventbrite page. \nSpeakers include (and more to be announced!): \n\nAshley Ahearn\, Environmental Reporter\, KUOW Seattle\nLynsi Burton\, Reporter\, Seattle Post-Intelligencer\nBethany Clement\, Food Writer\, Seattle Times\nSteve Cohen\, Food Policy and Programs at City of Portland Bureau of Planning and Sustainability\nKen Cook\, President\, Environmental Working Group (EWG)\nBJ Cummings\, Executive Director\, Sustainable Seattle\nWhitney Ellersick\, Senior Director\, Nutrition Services\, Portland Public Schools\nRenee Erickson\, Author\, Chef\, and Owner\, Sea Creatures\nErnesto Fonseca\, CEO\, Hacienda Community Development Corporation\nMark Freeman\, Senior Manager of Global Dining Services\, Microsoft\nBen Friedman\, Cofounder\, homegrown\nChip Giller\, Founder\, Grist\nRosalinda Guillen\, Executive Director\, Community to Community Development\nKatie Herzog\, staff writer\, The Stranger\nStephen Jones\, Director\, The Bread Lab\, Washington State University\nSharon Lerman\, Food Policy Advisor\, City of Seattle Office of Sustainability & Environment\nMike Lufkin\, Local Food Economy Manager\, King County Government\nMark Musick\, former Communications Coordinator\, King Conservation District\nDanielle Nierenberg\, President\, Food Tank\nAmanda Oborne\, Vice President\, Food & Farms\, Ecotrust\nJohn Piotti\, President\, American Farmland Trust\nKristen Rainey\, Global Food Program\, Google\nAnne Schwartz\, Owner and Farmer\, Blue Heron Farm\nNicole Sprinkle\, Writer and Restaurant Critic\, Seattle Weekly\nVicki Wilde\, Senior Program Officer\, Global Development\, Agricultural Development and Gender\, ‎Bill & Melinda Gates Foundation\n\n  \nAbout Food Tank: \nFood Tank\, a global non-profit\, is focused on building a global community for safe\, healthy\, nourished eaters. We spotlight environmentally\, socially\, and economically sustainable ways of alleviating hunger\, obesity\, and poverty and create networks of people\, organizations\, and content to push for food system change. \nFood Tank provides a platform for brainstorming solutions and enabling dynamic conversation. We hope to create solutions that only come about when all of us—farmers\, eaters\, businesses\, policymakers\, academics\, youth\, funders\, and the media—come together to break down silos and listen to one another. \nFood Tank highlights hope and success in food and agriculture. At FoodTank.com\, through research and reports\, daily news updates\, and dozens of events and Summits\, Food Tank features innovative ideas that are already working on the ground\, in cities\, in kitchens\, in fields\, and in laboratories.
URL:https://mtsgreenway.org/event/growing-food-policy-2018-food-tank-seattle-summit/
LOCATION:Pigott Auditorium at Seattle University\, Seattle University Campus Walk\, Seattle\, WA\, 98122\, United States
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