Aspiring local students rolled up their sleeves this summer and learned how they can make a lifelong impact as the next generation of environmental leaders. For a special project, the interns collaborated with a local artist, Amanda Jorgensen, on a beautiful wall mural captured in this time lapse.
All mushrooms are not created equal. Many of the foraged variety, in fact, can turn out to be quite toxic to the untrained eye. Identifying what could be a tree oyster growing on a stump or an imposter that looks just too good to be true, is a honed skill. The mysteriousness that shrouds mushrooms
Goodbye, potholes. The High Point Trailhead on Tiger Mountain just got some well-deserved TLC. Freshly paved and striped, and with a turnaround for buses, this popular trailhead is more accessible than ever.
A new YMCA summer camp combines adventure, service and fun, as teens rock climb, mountain bike, and sea kayak across the Greenway.
This summer, the Greenway Trust teamed up with the Pacific Science Center to bring science to life with our new “Searching for Sasquatch” summer camp. We used the search for mystical creatures like Sasquatch to spark students' curiosity about the world around them.
Farms are one of our region’s best classrooms. Two local Snoqualmie Valley schools are piloting a new on-the-ground educational program called ‘Farming the Future,’ where students spend one Friday a month at a local farm, engaged in hands-on science learning that incorporates local ecology and sustainable agriculture.
A local Greenway school uses nature to cultivate happier, healthier students. After just seven months, the results are already incredible.
Local schools will be able to build or renovate school buildings this year, thanks to revenue received from Washington state-owned lands--many of which are popular destinations for hikers, trail runners, equestrians, and other recreation-seekers.
Teachers, parents and youth leaders are increasingly turning to nature to help inspire and empower youth. The Snoqualmie Valley is an amazing place for youth to explore and connect with the outdoors. Local leaders are launching new initiatives to better strengthen that connection.
Through a ‘Chef-to-Farm’ program, culinary students are learning how to support local food and be part of the local food revolution from the very beginning of their careers.