Snoqualmie Valley restaurants teamed up in August with local farmers for the first annual Bounty Week, to highlight Valley-grown vegetables on their menus. The week was a resounding success and is the first of many new initiatives linking Valley residents and visitors with local farmers and local produce.
Through a ‘Chef-to-Farm’ program, culinary students are learning how to support local food and be part of the local food revolution from the very beginning of their careers.
The 25th Anniversary Greenway Trek was an adventure not soon to be forgotten. Participant Dale Hoff recounts highlights from the 25th Anniversary Greenway Trek.
“Imagine 20 years from now: the Snoqualmie River Valley is a renowned destination for its economically thriving rural cities, local food production, agritourism, ecotourism and outdoor recreation…"
What brings revenue to our state at a significant level, similar to technology and aerospace? What moves income from urban to rural areas?
It was a year full of wins. These successes—many compiled here—are thanks to our broad-based coalition. It’s well known that the secret to the Greenway’s success has always been our passionate supporters who collectively move mountains.